The vast majority of our country’s population is several generations removed from farming. Most people are unfamiliar with modern production practices, yet dependent on agriculture and the food supply

“The 2019 harvest season was hard on equipment and it was hard on people,” said Kevin Jarek, a University of Wisconsin-Madison Extension agent

Automatic milking systems continue to grow in popularity as they provide benefits in improved cow health and more behavioral freedom, detailed Trevor DeVries of the University of Guelph

We have a Georgia public fishing area a mile from the farm. There they have an Environmental Education Center that does a phenomenal job teaching kids (and adults) about wetlands, wildlife, and the environment

As I clicked on the LinkedIn website the other day, the first image on my newsfeed was of two people I knew well: a Florida dairy farmer and his youngest daughter

Nongrowing season is a critical period for managing phosphorus losses in runoff

Providing palatable milks with school lunches is only half the battle in developing dairy habits in children

it is no secret that U.S. dairy farmers have faced a great deal of milk price volatility in the past couple of decades

The Dietary Guidelines Advisory Committee (DGAC) completed its final report on July 15 and sent it to Secretary of Agriculture Sonny Perdue and Secretary of Health and Human Services Alex Azar

Post-lockdown dairy demand is both fantastic and terrible. It is hard to make sense out of all the individual data points

The lines between professional journalism and everything else continue to blur due to the proliferation of self-made journalists and so called think tanks in the social media era

Feeding and management for robotic milking system success was presented by Jim Salfer, University of Minnesota Extension

The global health pandemic has created never-before-seen changes to dairy markets. Let’s discuss these developments . . . through the lens of a psychological bias that has been particularly troublesome

Jim Salfer, a dairy educator from University of Minnesota Extension will present “Feeding and management for robotic milking system success” on Monday, August 10 at noon (Central time). Achieving...

Historically, monitoring kernel milklines was the gold standard for determining time of harvest for corn destined for silage

Stressful seasons on the farm can and do cause conflict, drama, and finger-pointing amongst employees and owners

America’s largest dairy export customer is our neighbor to the south. Mexico imported nearly $1.5 billion of U.S. dairy products in 2019

Oh, Burger King . . . jumping on the three-wheeled, dilapidated, fake news bandwagon

Dairy calf care broadly affects behavior, including social interactions and feeding patterns, which impact calf performance and welfare. Miller-Cushon will discuss how early life experiences further influence...

At the peak of the COVID-19 panic buying in March, weekly dairy sales were nearly half a billion dollars higher than they would have been during a regular week, said market researcher Anne-Marie Roerink